TriBeCafe Restaurant & Bar
Welcome
Welcome to the latest addition to the TriBeCa drinking and dining scene!
Hours of Operation
[ LUNCH ]
12pm - 3pm (last call) on Monday - Friday
[ DINNER ]
6pm - 1:30am (last call) on Monday - Wednesday
6pm - 2:30am (last call) on Thursday - Saturday
We are closed on Sundays, though the space and kitchen are available for private parties.
Please contact us at (212) 343 - 0277 with any inquiries.
Deliveries
Deliveries are available Monday - Saturday from 6pm - 1am!
Deliveries within our boundaries are free of charge, though there is a $10 minimum on all orders. Deliveries outside of the following boundaries incur a delivery fee, usually of $5.
North: Spring St.
South: Chambers St.
East: Centre St.
West: West St.
Please call us at (212) 343 - 0277 to place an order!
Restaurant-Bar Concept
With significant renovations to both the building and the menu, TriBeCa restaurant-bar “TriBeCafe Eis stepping in to replace the now-defunct Tokyo Bar on 277 Church St. While the atmosphere is casual enough to grab a quick beer and a small bite to eat at the bar counter before returning home from work, the “Tokyo Casual Cuisine Emenu is extensive enough to propel TriBeCafe into a position as the newest TriBeCa hotspot, suited for a night with friends or a date. Expect to spend long nights sipping on our original fresh fruit and sorbet cocktails and sampling a wide variety of different popular Tokyo night-scene dishes. The management has also gone to great lengths to bring customers top quality food at staggeringly low prices, with dishes ranging from $6.50 to $16. TriBeCafe is a welcome addition to the city for any New Yorker who has spent a night in Tokyo, and it is a worthy new restaurant-bar for just about everyone else (who presumably have still yet to find out why Tokyo is considered the rising “Cuisine Capital Eof the world).
Cuisine: Tokyo Casual
TriBeCafe features an eclectic menu of savory, Japanese night-scene dishes, including everything from a deep-fried minced beef & pork cutlet “Menchi Katsu Eto a butter-soy-sauce based mushroom pasta. True to Japanese cuisine, the recipes are clean and simple with a short, yet balanced list of ingredients that allows the quality and freshness of the ingredients used to speak for themselves. The executive chef, Ryutaro Asami, pulls from over 13 years of culinary experience in Japan and utilizes a wide assortment of Japanese tastes, ingredients, and cooking techniques to extract the full flavor naturally found in the food.
Drinks
TriBeCafe features a modest drink menu with carefully selected wines, beers, sakes, shochus, plum wines, and specialty cocktails. 39 bottles of wine have been carefully selected to cover a wide range of grapes and regions, with all bottles selected for their value as tasty, yet inexpensive wines. The beer menu features an assortment Japanese beers, with pitchers available of draft Sapporo. 16 sakes are available, including specialty sakes such as a sparkling and unfiltered “Sawasawa Nigori. Enbsp; 17 shochus ranging from rice to barley to sweet potato are also available, as are a plum wine and a black sugar plum wine. Cocktails range from the traditional, to sorbet-based takes on classic mimosas and bellinis, to original fresh fruit creations.
Location
Located in upper TriBeCa on 277 Church St. (crosses with White St.), half-way between Matsugen and Macao Trading Co., and across the street from the Tribeca Grand Hotel. View a map of the surrounding area here.